Nuestra cocina
Hecho a mano, todos los días.
Corn tortillas pressed to order. Al pastor carved off the trompo. Salsas built from chiles we toast every morning. No shortcuts, no freezer — just the food we grew up on, made the slow way and served fast.
El trompo
Pastor marinated three days, stacked by hand, carved to order.
Maíz, siempre
Fresh masa pressed into tortillas the moment you order.
Salsas de la casa
Five house salsas, toasted and blended daily. Ask for the roja.